Once migrant farmworkers, five Mexican families are now winery owners and leaders, setting trends in Napa Valley’s wine industry.
After migrating to the U.S., some as guest workers under the Bracero program, Mexican immigrants set their sights on one day owning wineries on the lands that they tended to and harvested. A feature in The Washington Post highlights the entrepreneurial spirit of these families during California’s wine revolution, sharing stories of how these families navigated the harsh working conditions of the agricultural industry and eventually became successful winery owners. These five families have set trends in the wine industry, advocated for improved farmworker labor conditions, and are preparing the next generation to support the family business. Bound together by three themes central to their experience, “heritage, opportunity, and family,” these families have been recognized by the Smithsonian for their work in strengthening and diversifying the wine industry. To learn more about these families and their unique stories read the full article here. Read a profile in Sonoma Magazine highlighting Latina winemakers and their successes and experiences navigating the wine industry here. Read another article in Boom California detailing the unspoken history of the labor of diverse immigrants and Native Americans that contributed to the cultivation of California’s wine industry here.
Photo credit: Marvin Joseph, Washington Post
Community-based land use planning can provide immigrant communities with better health conditions, while contributing to a stronger and sustainable local economy.
The California Environmental Justice Alliance (CEJA) “California Green Zones” initiative seeks to transform places burdened by pollution into healthy, thriving neighborhoods. Green Zones are a place-based strategy that “uses community-led solutions to transform areas overburdened by pollution.” CEJA’s work especially focuses on the affects that pollution has on low-income communities of color, which includes immigrant communities. A 2019 California Heath report shows that people of color in California suffer a higher burden of pollution than U.S. born residents. CEJA’s site hosts information about the different Green Zones throughout California and the different community organizations pushing the regional work. CEJA also works with local community organizations throughout the state to push for initiatives like their Environmental & Housing Justice Policy Platform. Through these types of initiatives and campaigns, CEJA and their community members are creating plans for pollution reduction, healthy jobs, affordable housing, clean energy and more to transform overburdened neighborhoods into vibrant and healthy communities. In the Southern San Joaquin Valley Green Zone, CEJA and its partner, the Center on Race, Poverty & the Environment (CRPE), work with local communities in Kern, Kings, and Tulare counties. This region houses agriculture and oil industries that expose workers and residents living nearby to an increased risk of negative health effects associated with pollution. According to California Communities Environmental Health Screening data, residents in this region have some of the highest levels of exposure to particulate matter and ozone pollution in the state. CRPE’s Forgotten Voices Campaign seeks to “reverse decades of pollution and lack of investment in these communities” by focusing on building the leadership of local residents to lead efforts to advocate for a community-led land-use planning, promote investments in local infrastructure projects, and work with local industry to identify pollution-reduction solutions and increase community investment. To learn more about Green Zones throughout the state and environmental justice for low-income and immigrant communities of color, read CEJA’s report here.
Photo credit: Brooke Anderson