Economic Contributions: Immigrant Californians are building up the fifth largest economy in the world.

Insights and Analyses

  • While immigrants make significant contributions to the state’s economy, valuing California’s immigrants for more than their economic contributions is key in countering untrue narratives and acknowledging, as well as valuing their humanity.
  • Research shows that immigrants are integral to the revitalization of rural communities that have experienced population decline.
  • Across California, in 2018, immigrants composed 27% of the state's total population and contributed to 28% of California's state and local taxes, 29% of federal taxes, and 30% of spending power.
  • In 2018, California’s immigrant populations contributed about $80.4 billion in federal taxes and $36.3 billion in state and local taxes.
  • The total spending power of immigrants across California was $275 billion in 2018.
  • During the COVID-19 pandemic, many undocumented immigrants and mixed-status families, who are taxpayers, were excluded from federal relief funds aimed at helping taxpayers weather through the economic crisis caused by the pandemic. Immigrant families are navigating this crisis with minimal financial support, affecting their ability to obtain basic necessities amidst a pandemic.

Once migrant farmworkers, five Mexican families are now winery owners and leaders, setting trends in Napa Valley’s wine industry. 

After migrating to the U.S., some as guest workers under the Bracero program, Mexican immigrants set their sights on one day owning wineries on the lands that they tended to and harvested. A feature in The Washington Post highlights the entrepreneurial spirit of these families during California’s wine revolution, sharing stories of how these families navigated the harsh working conditions of the agricultural industry and eventually became successful winery owners. These five families have set trends in the wine industry, advocated for improved farmworker labor conditions, and are preparing the next generation to support the family business. Bound together by three themes central to their experience, “heritage, opportunity, and family,” these families have been recognized by the Smithsonian for their work in strengthening and diversifying the wine industry. To learn more about these families and their unique stories read the full article here.

Photo credit: Marvin Joseph, Washington Post

Community-based land use planning can provide immigrant communities with better health conditions, while contributing to a stronger and sustainable local economy.

The California Environmental Justice Alliance (CEJA) “California Green Zones” initiative seeks to transform places burdened by pollution into healthy, thriving neighborhoods. Green Zones are a place-based strategy which “uses community-led solutions to transform areas overburdened by pollution.”  For example, in the Southern San Joaquin Valley Green Zone, CEJA and its partner, the Center on Race, Poverty & the Environment (CRPE), work with local communities in Kern, Kings, and Tulare counties. This region houses agriculture and oil industries that expose workers and residents living nearby to an increased risk of negative health effects associated with pollution. According to California Communities Environmental Health Screening data, residents in this region have some of the highest levels of exposure to particulate matter and ozone pollution in the state. CRPE’s Forgotten Voices Campaign seeks to “reverse decades of pollution and lack of investment in these communities” by focusing on building the leadership of local residents to lead efforts to advocate for a community-led land-use planning, promote investments in local infrastructure projects, and work with local industry to identify pollution-reduction solutions and increase community investment. To learn more about Green Zones throughout the state and environmental justice for low-income and immigrant communities of color, read CEJA’s report here.

Photo credit: Brooke Anderson